Entrees

•Breast of Chicken in Lemon Herb Piccata Sauce
•Breast of Chicken in Marsala w/ Mushroom Demi Glaze
•Chicken Cordon Bleu
•Tender Sliced Flank Steak in a Light Mushroom Sauce
•Beef Brisket with Simmering BBQ Sauce
•Sliced Brisket with Gravy
•Stuffed Cabbage Rolls
•Three Cheese Lasagna with Marinara or Classic Italian Bolognese Sauce
•Vegetable Lasagna with Béchamel Sauce or Marinara Sauce
•Roast Prime Rib of Beef with a rosemary cracked pepper au jus.
•Roast Top Sirloin of Beef topped with a mushroom, onion and rosemary au jus.
•Beef Tips Burgundy with mushrooms in a rich burgundy wine sauce
•Veal and Peppers with sweet roasted peppers, garlic and herbs.
•Roast Loin of Pork served Italian style with rosemary and garlic or Teriyaki mrinated
•Boneless Ham roasted with pineapple and select spices carved and finished in rum spiked glaze.
•Traditional Turkey Breast or Whole Carved Turkey
•Poached Salmon Filet with Dill Sauce
•Broiled filet of Salmon with a crisp Dijon crust.
•Broiled Stuffed Fillet of Flounder in a lemon butter wine sauce.
•Crab Cakes served with fresh dill and caper tartar sauce.
•Tri-Color Tortellini in a garlic Alfredo cream sauce.
•Penne Alla Vodka tossed with Proscuitto in a vodka blush sauce with parmesan cheese.
•Lobster Ravioli served in a chardonnay sauce with capers, sun dried tomatoes and fresh basil.
•Stuffed Shells baked with a light rose sauce.